For your sweet jam & jelly
SMARTREF BRIX REFRACTOMETER | LAB MEISTER MOBILE APP
The sweetness of your jam and jelly is not only an indication of the unique taste but also gives information about the preservation of the finished products. For regular jams and jellies, the sugar content should be around 65 °Brix to make them stable. Therefore, it is necessary to measure the sugar content of your products for quality assurance.
Connected to a mobile app, the SmartRef digital refractometer determines the sugar content in °Brix and additionally allows you to store and visualize the measurement results so that you can easily ensure consistency within your production results.
The corresponding Lab Meister app allows efficient handling of measurement data through easy data storage, management, visualization, and export.
With a small sample volume of only 0.4 mL, the SmartRef delivers accurate results with automatic temperature compensation (ATC):
- Brix [°Bx]
- Refractive index current temp. [nD]
- Refractive index at 20 °C [nD @20]
- Temperature [°C], [°F]
Additional measurement units with Lab Meister Pro mobile app subscription:
- Fructose [% w/w Fru]
- Glucose [% w/w Glc]
- Invert sugar [% w/w IS]
Workflow with SmartRef Digital Refractometer
Our step-by-step guide takes you through your first measurement with the SmartRef and shows you how everything works.
